Guatemalan Bread
Being a staple food is not a fame that bread has earned overnight, and we have evidence that it was already consumed in prehistoric times. Our Guatemalan bread styles take the cake (pun intended) when it comes to deliciousness of flavor and uniqueness of all shapes and sizes.
Zepelines
Called that because of their distinctive shape that resembles a Zeppelin, it is a larger bread cake that we love and see as one of our favorite ones. The style might feel simple, but our flavor will make you see that it is anything but simple.
Magdalenas
Among Guatemalan’s exquisite breads, Magdalenas are very popular because of their sweetness & flavor. This peculiar soft bread has a circular shape that the entire population loves. Our bakers are eager to prepare a delicious Magdalena for you to enjoy.
What Our Clients Are Saying
Their bread is the real deal! Fresh out of the oven every morning. The elote is my favorite - soft, sweet, and perfect with coffee. I bring some to work every Friday and my coworkers always ask where I got it. Hidden gem!
Jennifer Martinez
Loyal Customer
Been coming here for over a year now. The bread tastes just like what my family makes back in Guatemala. The cuernitos are buttery and flaky, and the pan de muerto during Day of the Dead is unbeatable. Prices are very reasonable too!
Luis Herrera
Regular Shopper
Amazing selection of traditional Guatemalan bread! The champurradas are crispy and not too sweet, perfect for dunking in hot chocolate. Staff is always friendly and the bakery smells incredible. My whole family is addicted to this place now!
Ana Gonzalez
Family Customer
Review Us
Thank you for choosing La Casa del Pan Bakery! Would you be willing to write us a review? It should only take a minute and would make an immense difference to our bakery.